I am your artisanal spirulina aquaculturist . Surely many people will wonder: how does someone end up dedicating themselves to something like this? Let me tell you about the journey that led me to immerse myself in the fascinating world of artisanal spirulina.

I was born in Marbella, in the province of Malaga. I am curious and a lover of nature and I have always been tickled by life in the countryside and agriculture .

When studying, aquaculture caught my attention and after finishing my 2 years of training, I embarked on an adventure that would change my life. They signed me to work for a large multinational seafood production company in Latin America.

But, after years of hard dedication, I realized that that rhythm did not resonate with me . I didn't see the point in dedicating my life to someone else's project that I wasn't completely passionate about. It was then that I decided to leave without really knowing what I was going to do with my life.

I decided to take a break , and before returning to Spain, I went backpacking to explore Guatemala, Nicaragua and Peru . And there, walking through Peruvian lands, something clicked in my mind . I remembered my student days, when I was taught and marveled at growing spirulina. I don't know if it was a coincidence, but the fact of being in Peru, where spirulina grows naturally, perhaps influenced this memory.

And then the idea came:

Why not embark on a project of my own, working in nature and creating a food full of incredible properties?

Thus Revival Spirulina was born!