And in spirulina production it is very important to be artisanal and not industrial. The difference matters a lot, because the quality and conservation of all properties can only be protected through artisanal processes like ours. Everything goes through our hands, the process, the cultivation, the harvesting, the processing, the drying and the packaging.

Hygiene and control are our daily life. Food safety is no joke to us and we do not tolerate any failure in Revival production and quality. That is why we carry out continuous analyzes to ensure that our spirulina is 10 out of 10. We carry out, among others, heavy metal, iodine and microbiological analyses.

For nature!. Spirulina consumes 2.5 times more Co2 than a plant to carry out its photosynthesis and does not accept pesticides or phytosanitary products, which would kill it.

We use compostable packaging and continually look for ways to be more efficient: soon we will have photovoltaic panels!

We grow on a small farm in Coín (Málaga). We are proud that our products are made and consumed in Malaga. We are km0! And we love selling our spirulina directly to our customers. But we reached the entire Peninsula!

We believe that everyone should have access to quality food, toxic-free, nutritious and healthy.

Nothing motivates us more in our daily lives than knowing that we put a food as incredible as spirulina on your tables.

We believe it is the only way to establish a relationship of trust with our clients. Always listening, always honest and always willing to continue offering the best. We are not perfect, but we always seek excellence.