the program eat it
South Channel
It was an honor to participate in the Cómetelo program on Canal Sur. We welcomed the program to our farm and showed them how we make spirulina and then in the Cómetelo kitchen, the magic happens and they make tomato salad and hummus with spirulina Revival . Finger licking good!
We received a visit from
Coín Television Channel
We loved hosting the program Hecho en Coín from Canal Coín Televisión . We had the opportunity to show how we produce our spirulina step by step, talk about all its benefits and how to add spirulina to your snacks.
We appear in the newspaper
The vanguard
This article from the newspaper La Vanguardia highlights how spirulina is a food that can revolutionize nutrition. They interviewed us and highlighted us, along with other colleagues, as pioneers of the production of spirulina made in Spain .